Lina's Choice.

Kris Allen- Prove It To You feat Lenachka.

Like it. Want it. Need it.

I Like This Conversation With My Dad

On the phone.

Dad: What are you up to today?

Me: Oh I just finished collaging the salsa jar.

Super long pause.

Dad: … That sounds fun?

Good Kisser- Disclosure Remix

Yes. All of the yes.

Uh, oh. I have found a new recipe and craft blog to be obsessed with.

They set the cuteness bar pretty high.

(Side note: The main page is all about weddings, so just go to the “living” section to feel normal).

I Like This Ad

Dear “Date Single Skiers,”

You did it. You finally figured me out.

Thanx,

-Lina S. Choice

Feeling real good about this.

Feeling real good about this.

Jessie Ware & Sampha- Valentine

Yes, I just finished watching OITNB and yes, I love this song.

I Like Recipes

This is my new favorite tuna salad recipe. It is seems sups fancy but it sups easy. Stole this one from good ol’ Kyle (KP for those who are cool) and I have made it twice in a week. Never enough.

Fancy Tuna Salad

Servings: Enough for about 3 Sandwiches

Ingredients:

  • 2 seven ounces cans of your favorite tuna (in water, not oil because oily tuna in a salad is the WORST. Also, my dad was real excited about the 7 ounce tuna cans)
  • 2 dill pickles, finely chopped
  • 1/2 an apple (dealer’s choice), peeled and finely chopped
  • 3 tsps mayo
  • 2 tsps dijon mustard
  • A healthy dash of garlic powder 
  • And another healthy dash of peppa

Instructions:

  1. Combines all of the above things in a bowl.
  2. Stir.
  3. Eat!

INSIDER TRADING TIP: I wouldn’t really recommend salting the salad. I find that the mayo and mustard give it enough of a salty taste, but of course taste it and season it throughout the process.

Disclosure- Latch

I would listen to Sam Smith anything. Seriously. Even the instruction to how to use laxative properly.

I Like This Conversation With My Dad

I bought a jalapeño pepper plant. I told my dad he can name it whatever his heart desired. Russian. English. Whatever.

So now my plant is named “Sharpie.” Because jalapeños are sharp. Duh.